Where can you find our cheese?

Nowhere yet…we began making cheese in May of 2020. We have entirely focused on Alpine style hard cheeses. As of this month, the first Tomme’s are ready for eating. The Swiss and Raclette cheeses are not far behind. As we turn our attention from making to selling cheese, I will update the site on our cheese whereabouts. As for now, contact us directly for on farm samplings.